What are the obligatory conditions for halal slaughtering? Is it permissible to shackle the animal from its hind leg before slaughtering, as practiced by modern slaughterhouses, and then slaughter it while its head is down? It is worth pointing that the animals can`t see other animals being slaughtered. 

What is the ruling of Sharia on slaughtering a sheep or a she-camel with the intention of seeking relief from worry and grief?

What are the consequential rulings in case Udhiyah meat has spoilt after slaughtering i.e. during packing, shipping or storing, and for reasons beyond charity`s control?

Our Company sells Udhiyahs annually, but this year we decided to deliver them to their owners in slaughtered form. In other words, the owners will neither select nor slaughter the animals. After the animals are slaughtered, they are delivered, as meat, to their owners. What is the ruling of Sharia on this?

Some malls and butchers sell sacrificial animals before Eid ul Adha for a specific price and with specific characteristics in terms of weight and type of meat, but without specifying a particular animal. On the day of Eid, the person on whose behalf the sacrificial animal was slaughtered goes to collect it from the slaughterhouse. Is this sacrifice valid or not? On the other hand, when can the person who had appointed a charity to offer the sacrificial animal on his behalf get his hair cut and nails pared as he doesn`t know when the animal was slaughtered?

What is the ruling of Sharia on disposing of sick chickens by grinding them in the garbage truck, as has been recently circulated via social media?

What is the Islamic ruling on selling the blood of Udhiyah (Sacrificial animal) to fertilizer factories?

What is the ruling of Sharia on selling part of Udhiyah, such as the skin and other?

Is it permissible to reach an agreement with a butcher whereby an animal is bought by the weight of its meat after being slaughtered. For example, buying a cow by the weight of its meat after being slaughtered against a certain price for the kilo. If we assume that this transaction is valid, what is the ruling on following this same method to buy an Udhiyah?

My brother is about to leave to Germany. When he settles there, is it permissible for him to eat in restaurants after making sure that they don`t serve pork? Also, is he allowed to buy chicken and meat from shops?

Could you clarify the Islamic ruling on the way an animal is controlled prior to slaughtering it with a dull knife as well as slaughtering animals in front of each other?

What is the age of lamb acceptable as an Udhyiah?

Is it permissible to give from the meat of the sacrifice to a non-Muslim as a present or as a charity?

Is it permissible to share the price of the Udhhiyah ?

Is it permissible to take the meat of the Aqeeqah after slaughtering it, and leave the rest of it ( such as the wool, the skin .etc. ) to the butcher in return for a cut in its price ?